Salsicce Il Borgo

Made with fresh meat using selected cuts of shoulder and pork belly, our Salsicce are well balanced to offer a tasty product without too much fat. Our Fresh Sausages, flavoured with pepper and garlic in keeping with Tuscan tradition, can be eaten grilled or fried, or used as a base for sauces, as the product offers maximum versatility.

Our Aged Sausages are a delicously tempting speciality to be eaten when-ever you like.

  • Salsiccia stagionata di suino Il Borgo

    Cured Pork Sausage

    Slightly and pleasantly spicy, sold loose or in vacuum packs.

    Weight:

    1 kg average

    Maturing:

    minimum 15 days

  • Salsicce stagionate di cinghiale Il Borgo

    Cured Sausage with Wild Boar

    Made with pork and certified Tuscan wild boar, slightly and pleasantly spicy, sold loose or in vacuum packs.

    Weight:

    1 kg average

    Maturing:

    minimum 15 days

  • Salsiccia di suino Il Borgo

    Pork Sausage

    Sold loose or in vacuum packs.

  • Impasto salsiccia Il Borgo

    Sausage Meat

    Ideal for pizzerias or use in cooking.

    Weight:

    1 kg vacuum packs