Insaccati Il Borgo

Our wide range of Insaccati extends from traditional Tuscan Salami to the excel-lence of our Finocchiona IGP, as well as tasty Flavoured Salamini, proposed to meet the market demand for delicious, speciality flavours.


The production process begins with the raw material, which is strictly fresh and carefully selected by hand.
Where possible, we prefer to use a natural casing which allows slower ageing, resulting in better aromatic development and a superior tasting product.

  • Salamino Toscano Il Borgo

    Tuscan Salamino

    A traditional salami with cubes of fat and peppercorns, flavoured with ingredients such as fresh garlic and a good splash of wine for a more characteristic taste.

    Weight:

    approx. 1 kg

    Maturing:

    at least 1 month

  • Salame Toscano Il Borgo

    Tuscan Salami

    Antique recipe with cubes of fat, peppercorns and garlic in the mixture.

    Weight:

    approx. 1.2 / 2 / 3 kg

    Maturing:

    from 1 to 3 months

  • Salamino tartufo Il Borgo

    Truffle Salami

    Finely ground meat flavoured with summer truffle.

    Weight:

    approx. 1.2 kg

    Maturing:

    minimum 2 months

  • Salamella dolce Il Borgo

    Sweet Salamella

    Made with the same mixture as “Bastardo” but subsequently packed into a very fine gauge casing

    Weight:

    350 g

    Maturing:

    minimum 15 days

  • Salamella con Cinghiale Il Borgo

    Salamella with wild boar

    Made with pork and certified Tuscan wild boar, packed into a fine gauge casing.

    Maridati:

    350 g

    Maturing:

    minimum 15 days

  • Salamella piccante lunga Il Borgo

    Long spicy Salamella

    Packed into a fine gauge casing.

    Weight:

    350 g

    Maturing:

    minimum 15 days

  • Finocchiona IGP Gigante Il Borgo
    Top seller Il Borgo

    Giant Finocchiona IGP

    Made in compliance with the production regulations imposed for this product.

    Weight:

    10 kg

    Maturing:

    minimum 45 days

  • Finocchiona IGP Il Borgo
    Top seller Il Borgo

    Finocchiona IGP

    Finely ground, each slice is fairly even in consistency. The ingredients include wild fennel, which gives the product its particular aroma and characteristic fresh flavour.

    Weight:

    1/2 kg

    Maturing:

    minimum 21 days

  • Salamella piccante curva Il Borgo

    Curved Spicy Salamella

    Made to a Calabrese recipe, the paprika-basedflavour is decisive but not too spicy. The perfect appetiser and ideal on pizza.

    Weight:

    approx. 1 kg

    Maturing:

    minimum 1 month

  • Salame bastardo al vino bianco Il Borgo

    Bastard Salami with white wineTOP

    Finely ground meat, with imperceptible addition of white wine, which gives the product a pleasantly delicate aroma.

    Weight:

    approx. 1.2 kg

    Maturing:

    minimum 1 month

  • Salame budello gentile Il Borgo

    Bastard Salami placed in a natural gut casing

    Finely ground meat.

    Weight:

    approx. 1kg

    Maturing:

    minimum 2 months