Category:

Buristo

Obtained from the so-called “friccioli” (fried meat trimmings not used in other products) added to rind boiled in water. The mixture is then seasoned with salt and spices and a small amount of blood to give it its typical colour. Packed in “muletta” casing it is boiled again in water. Excellent appetiser served on a slice of hot bread.

Additional information

Weight:

1 kg average