Salsicce

Showing all 4 results

  • Salsiccia stagionata di suino Il Borgo

    Cured Pork Sausage

    Slightly and pleasantly spicy, sold loose or in vacuum packs.

    Weight:

    1 kg average

    Maturing:

    minimum 15 days

  • Salsicce stagionate di cinghiale Il Borgo

    Cured Sausage with Wild Boar

    Made with pork and certified Tuscan wild boar, slightly and pleasantly spicy, sold loose or in vacuum packs.

    Weight:

    1 kg average

    Maturing:

    minimum 15 days

  • Salsiccia di suino Il Borgo

    Pork Sausage

    Sold loose or in vacuum packs.

  • Impasto salsiccia Il Borgo

    Sausage Meat

    Ideal for pizzerias or use in cooking.

    Weight:

    1 kg vacuum packs