Pancette

Showing all 4 results

  • Pancetta stesa Il Borgo

    Flat bacon

    Weight:

    3,5 kg average

    Maturing:

    minimum 1 month

  • Pancetta stesa amburgo Il Borgo

    Hamburg flat bacon

    A particular cut of bacon which is even heavier and leaner.

    Weight:

    5 kg average

    Maturing:

    minimum 2 months

  • Guanciale di maiale Il Borgo

    Pork jowl

    Trimmed into a round shape.

    Weight:

    1 kg average

    Maturing:

    minimum 1 month

  • Pancetta arrotolata Il Borgo

    Rolled bacon

    Weight:

    4 kg average

    Maturing:

    minimum 1 month