Coppe

Showing all 5 results

  • Bresaola Il Borgo

    Bresaola

    Made only from cattle bred in the Crete Senesi area. Lean cured meat, excellent for those who enjoy lighter foods.

    Weight:

    approx. 1.6 kg
    Maturing:

    approx. 90 days
  • Capocollo stagionato con finocchio Il Borgo
    Top seller Il Borgo

    Cured Capocollo with fennel

    A lean slice streaked with fat. Peppered surface with wild fennel.

    Weight:

    1.8 kg average
    Maturing:

    at least 4 months
  • Capocollo stagionato con pepe Il Borgo
    Top seller Il Borgo

    Cured Capocollo with pepper

    A lean slice streaked with fat. Peppered surface.

    Weight:

    1.8 kg average
    Maturing:

    at least 4 months
  • Lombatella stagionata con finocchio Il Borgo
    Top seller Il Borgo

    Cured Lombatella with fennel

    A lean slice with a fat strip of fat around the outside. Peppered surface with wild fennel.

    Weight:

    2 kg average
    Maturing:

    at least 3 months
  • Lombatella stagionata con pepe Il Borgo
    Top seller Il Borgo

    Cured Lombatella with pepper

    A lean slice with a fat strip of fat around the outside. Peppered surface.

    Weight:

    1.8 kg average
    Maturing:

    at least 3 months