IL BORGO was able to share their long experience of working in the meat processing business, producing high quality cured meat, and believing in a retail policy that allowed the company to create and maintain some long-term relationships with their clients, based on satisfaction.
IL BORGO has received the CE mark for the following products: FRESH AND SEASONED PORK, FRESH AND SEASONED CURED MEAT, COOKED PORK-BASED PRODUCTS. Their production is set in the medium-high range of the market, with careful attention to a good value for money. They distribute to carefully chosen shops, but they still assure a wide distribution to their consumers. Their Commercial Policy identifies IL BORGO with the Sienese gastronomic tradition by keeping their production at very high standards, and here lies the key to their constant success.We also offer a complete and interesting range of seasoned ham, salami and other typical regional produce. Our choice of ingredients, our processing technologies, the physical characteristics of the production and the constant checks make it possible for our meat to reach a high quality that is constant in time: OGM-free. We are always keeping in touch with the market, and our managing system allowed us to obtain the UNI EN ISO 9001: 2008 certification.
IL BORGO is following the road to quality and constant improvement, to respect and satisfy the requests of our clients and of the consumers. IL BORGO is committed to promote the understanding and communication of the Politics of Quality with all its staff, making it understandable to everybody through the publication in their website.
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