Production

 

All our cured meats contain only 100% Italian meat How we produce our meats: TRONCHETTO PRODUCTION, PROSCIUTTO PRODUCTION.

 

Mission

IL BORGO was able to share their long experience of working in the meat processing business, producing high quality cured meat, and believing in a retail policy that allowed the company to create and maintain some long-term relationships with their clients, based on satisfaction. IL BORGO has received the CE mark for the following products: FRESH AND SEASONED PORK, FRESH AND SEASONED CURED MEAT, COOKED PORK-BASED PRODUCTS.

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Certifications

All our cured meats contain only 100% Italian meat

 

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