COOKED

  • SOPPRESSATA STRETTA
  • TUSCAN SALAMI, COOKED
  • SALAMI NEW YEAR
  • BURISTO
  • CHICKEN MEATLOAF IN JELLY
PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

 

SOPPRESSATA STRETTA 10 Kg


 

TECHNICAL SPECIFICATIONS PDF

 

 

PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

 

SALAMINO TOSCANO COTTO


 

Scheda Tecnica PDF

 

 

PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

 

SALAMINO DI CAPODANNO


 

Scheda Tecnica PDF

 

 

PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

 

BURISTO 1 Kg


 

TECHNICAL SPECIFICATIONS PDF

 

 

PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

 

CHICKEN MEATLOAF IN JELLY
( POLLO IN GALANTINA )


 

TECHNICAL SPECIFICATIONS PDF

 

 

Mission

IL BORGO was able to share their long experience of working in the meat processing business, producing high quality cured meat, and believing in a retail policy that allowed the company to create and maintain some long-term relationships with their clients, based on satisfaction. IL BORGO has received the CE mark for the following products: FRESH AND SEASONED PORK, FRESH AND SEASONED CURED MEAT, COOKED PORK-BASED PRODUCTS.

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Certifications

All our cured meats contain only 100% Italian meat

 

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