Coppe

  • CAPOCOLLO
  • SEASONED PORK SIRLOIN
  • PUNTA D'ANCA
PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

 

CAPOCOLLO


 

TECHNICAL SPECIFICATIONS PDF

 

 

PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

SEASONED PORK SIRLOIN
( LOMBATELLA )


 

TECHNICAL SPECIFICATIONS PDF

 

 

PROSCIUTTI

MAKE AN ORDER

Phone. 0577 372144

Fax. 0577 372442

Cell. 3457994941

e-mail

 

PUNTA D'ANCA


 

Scheda Tecnica PDF

 

 

Mission

IL BORGO was able to share their long experience of working in the meat processing business, producing high quality cured meat, and believing in a retail policy that allowed the company to create and maintain some long-term relationships with their clients, based on satisfaction. IL BORGO has received the CE mark for the following products: FRESH AND SEASONED PORK, FRESH AND SEASONED CURED MEAT, COOKED PORK-BASED PRODUCTS.

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Certifications

All our cured meats contain only 100% Italian meat

 

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